The Retail Society - The future of food with claude and lydia bourguignon
Today the food industry is changing.
Retailers and brands are facing several new challenges and a deep transformation of the food system. What is their role in these changes ? Is our mass production changing and towards what ? Will you as a brand or retailer have to adapt your communication strategies ?
This inspiring session will offer you, as a member of The Retail Society, a chance for the future. Yet disturbing but necessary, linked to the growing demand of the consumer, this session will enlighten you with several expert speakers. How will you pass the course of change?